The Preserve Journal Issue no 8

Contents Issue no 8 Editors note Words by Meg Yarcia Fieldnotes from The Preserve Journal home office Words by Michelle S. Srensen Greening the Grey: Bridging the gap between urban and rural. Words and photos by Barney Pau Transformations with a master Words and photos by Joseph Puglisi, recipes by Jennifer Schleber On herbs, land, and life: An interview with Halley Strongwater of Loam Words by Kathe Kaczmarzyk, photography by Halley Strongwater. Butter from the mountain home Words by Gaurish Shyam, and photography by Anshul Shyam. In conversation with Dr. Andrew Wilkinson: Defying conventional logic and sparking a flour revolution Words by Will Dorman, illustration by Lucia Amaddeo Brugt Frugt and the Sweet Sustainability of Cider Words by Sylvia Tomczak, photography by Emil Jakobsen When crisis strikes, get to planting: Lessons on resilience from the Cuban agroecological transition Words by Mario Reinaldo Machado., illustration by Elisa Cianferoni Herbalism and ancestral knowledge: A conversation with Emilia Farfan Words and photography by Anne-Sophie Guillet Pushing against the tide: A snapshot of sustainable animal husbandry through a farm in western Austria Words by Ethel Hoon, illustrations by Warmi Sol Spotlight on Serbia: New Balkan Cuisine In conversation with Vanja Pukar on the past, present, future, and everything food. Words & translation by Jovana Djak, photography by NEW BALKAN CUISINE Making springs murmur anew: Apple trees, forms of emptiness, and the Anthropocene Words by Mathilde Morin, collage artwork by Ccile Morin-Verdier Feeding Communities with Food Flow, South Africa Words and photography by Cassandra Seidel - Issue no 8 contains 130 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.