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From mushrooms in space to the troubled life of Beatrix Potter, The Gourmands Mushroom explores the magical, mysterious and shady world of mushrooms. With a foreword by British chef Jeremy Lee MBE and an introduction by author and writer Jennifer Higgie, our third title explores the mushroom through a collection of original stories. Featuring Murakami, Kusama, John Cage, fairy rings, fungi-inspired fashion, and much, much more. Complete with over 40 mushroom recipes and exclusive photography by Bobby Doherty.
From mushrooms in space to the troubled life of Beatrix Potter, The Gourmands Mushroom explores the magical, mysterious and shady world of mushrooms. With a foreword by British chef Jeremy Lee MBE and an introduction by author and writer Jennifer Higgie, our third title explores the mushroom through a collection of original stories. Featuring Murakami, Kusama, John Cage, fairy rings, fungi-inspired fashion, and much, much more. Complete with over 40 mushroom recipes and exclusive photography by Bobby Doherty.
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