Rebel Roots Issue 2

A brand new plant based food magazine, we're excited, you're excited, the tomatoes are excited.

In a land far away, a Latina Gourdess was born. And along with her, a lineage of pumpkins that grace our tables worldwide.

In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Llus Fisas of Can Fisas.