Kitchen Table Magazine

Oh, pizza, how we love thee. Whether you stay pure and only worship the Virgin Margherita or whether youre an adrenaline-junkie who will enthusiastically order a take-and-bake white sauce pie topped with clams, you wantnay, you needto chow down on Kitchen Table Magazine # 6: The Pizza Issue.

No matter what style you're loyal to, weve got a slice for you inside The Pizza Issue. A coast-to-coast survey of over two dozen of todays most talented pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend Rose Totino, and a custom recipe for pepperoni pizza ice cream.